Tripatini

the world's smartest travel social network

Foodie Forum Discussions (240)

Sort by:

Discussions	Replies	Latest Activity
Greek cuisine Greek cuisine is probably one of the best cuisine of the world . If you visit Greece you must try the dishes as Musaka ,Souvlaki, Loukouma… Started by sylwia liako	0	Aug 1, 2016
Les Marais Steakhouse, New York’s only Kosher French Brasserie, Releases New Cookbook Les Marais Steakhouse is historic, so naturally the restaurant’s new cookbook: Le Marais: a Rare Steakhouse Well Done, released on July 18… Started by Marian Goldberg	0	Aug 1, 2016
NATIONAL RESTAURANT ASSOCIATION SHOW 2016 ~ PART ONE Known as The International Foodservice Marketplace, this is where all-things food happens each year. Over 67,000 attendees, which include… Started by Terry Herman	0	Jul 15, 2016
PASSED HORS D'OEUVRES ~ PART FOUR" In this continuing segment, today’s feature is all about taste diversity and the wide variety of products available to savor and enjoy.… Started by Terry Herman	0	Jun 24, 2016
PASSED HORS D'OEUVRES ~ PART THREE" In this continuing segment, today’s feature is all about cooking and taste discoveries that include a prepared meal delivery service, a… Started by Terry Herman	0	May 27, 2016
INTERNATIONAL HOME + HOUSEWARES SHOW 2016 ~ PART TWO In "Part Two", I continue with my show recap and additional product reviews that include Berry Breeze, DrawerDecor, French Bull, Fresh Wa… Started by Terry Herman	0	May 20, 2016
INTERNATIONAL HOME + HOUSEWARES SHOW 2016 ~ PART ONE I had the pleasure of attending this year’s world premier International Home+Housewares Show, which was held at Chicago’s McCormick Plac… Started by Terry Herman	0	May 11, 2016
PASSED HORS D'OEUVRES ~ PART TWO" Today’s feature is all about cooking and taste discoveries. Featured will be my wonderful cooking and taste experiences from a Chicago-a… Started by Terry Herman	0	Apr 28, 2016
Savoring Cognac on its home terroir One of the world's most coveted terroirs, the region and town of Cognac, just in the Charente region of southwestern France, three hours aw… Started by EnLinea Media	0	Apr 17, 2016
Culinary tourism: food as a tourism marketing agent There's little doubt that food is a major part of the tourism experience. If tourism is about seeing new sights and having new and unique… Started by EnLinea Media	0	Apr 10, 2016