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Hi all. I've got a very quick turnaround for AOL Travel (due late Tuesday, 4/5). The piece is Top 10 Metros for Public Art. I'm including Moscow, of course.
I'm hoping someone can provide P.R./official contacts for the Moscow Metro Arts program, or at the very least the city (please feel free to forward this email). Please feel free to email me directly at frqtflyr@aol.com;
I'll happily provide more information and my bio.
JORDAN SIMON BIO
Mr. Simon attended Manhattan's prestigious Trinity School and Princeton University,
intending to pursue a career in film & theater. He has worked in nearly
every aspect of the entertainment industry, as a child actor in commercials, off
Broadway director, story editor (for Lewis Allen Productions), and producer of
the International Ski Film & Video Festival (1986--96) held annually in
Colorado.
He defected to the world of journalism to help launch the American edition of TAXI
magazine and remained as contributing editor, specializing in travel, food &
wine and the arts. In the following decade, he participated in the launches of
Hamptons International (travel editor) and Vermont Vacations (food & wine
editor), as well as the re-launch of Miller Publications' Mountain Sports &
Living fka Snow Country (food & wine editor). He also served as an original
contributing editor of the Shermans Travel print magazine, food & wine
editor of Ski Impact (1991--95) and wine editor of Atlanta Homes &
Lifestyles (1997--2001), Second Home (1998--2001) and Hamptons (2000). Under the
pseudonym of J. Scott Stanton, he penned astrology columns for Hamptons, Atlanta
Homes & Lifestyles, Out Traveler and St. Louis Homes & Lifestyles. He
oversaw creation and development of Wine Country International magazine
(2003--4), serving as founding Editor-in-Chief of Wine Country Network. He is
currently a features writer for AOL Travel, contributing travel editor for Nikki
Style, lifestyle editor for the glossy Caribbean Living, Jetsetter.com
correspondent, regular contributor NYWineSalon.com, food/wine/spirits blogger
for Restaurant Magazine's World's 50 Best website (starting Apr 2011),
Tripatini.com blogger, and fantasy-sports columnist for
Fantasygameday.net.
Mr. Simon has contributed regularly to Diversion, Art & Antiques,
Aboutwines.com, Arthur Frommer's Budget Travel, USAir Magazine, Caribbean Travel
& Life, Modern Bride, Caribbean Escapes, Family Travel Times, Seattle Homes
& Lifestyles, Medical Economics, ShermansTravel.com, Out Traveler,
Physicians Travel & Meeting Guide, Fodors.com, and Interval Intl.
He has written on various topics for Cooking Light, Wine Enthusiast, Condé Nast
Traveler, Sotheby's Domain, Town & Country, N.Y. Times Syndicate, Elle,
Travel & Leisure, Los Angeles magazine, Incentives & Meetings
International, Market Watch, Beverage Media, Backstage, American Way, Food Arts,
AmEx Lifestyle & Travel for Physicians, TravelAge, Travel Agent, Fine
Dining, Travel Smart, Cedar Living, Palm Beach magazine... and many others.
He is the (original) author of Frommer’s Portable St. Maarten/St. Martin
(with Anguilla & St. Barts), Frommer's Irreverent Las Vegas,
Fodor's Colorado, Fodor's Branson: The Official Travel & Souvenir
Guide, the Gousha/USA Today Ski Atlas, Frommer's Irreverent U.S.
Virgin Islands, and Frommer's Madrid & Barcelona By Night. He
also co-authored with Mo and Jennifer Siegel The Celestial Seasonings
Cookbook: Cooking with Tea (Park Lane), Astronumerology: Your Key to
Empowerment Using Stars & Numbers (with Pam Bell; Avon Books), and
Edge Atlanta (with Jeff Clark; Longstreet Press). He has acted as
co-editor and/or contributor to numerous books, including Frommer's Miami By
Night, Las Vegas By Night, and Irreverent Manhattan guides;
Fodor's Caribbean, Bed & Breakfast, USA, Sports,
and Virgin Islands guides; the Ocean Spray Cookbook; the
Complete N.Y. Mets Fans Almanac; and the Gousha/USA Today Golf
Atlas. His latest book, Fodor’s In Focus: Cayman Islands appeared on
bookshelves August 2008.
Mr. Simon has served as a featured panelist on several major writing seminars, such
as the bi-annual American Society of Journalists and Authors convention; an
online expert (Fodors.com, msnbc.com, et al); a corporate wine tasting leader
(for restaurant groups such as Toscorp and alumni associations such as Boston
Latin School and Trinity School); a wine list consultant for leading resorts
(such as The Hermitage on Nevis and Ottley’s on St. Kitts); and as a judge for
numerous food and wine competitions (San Francisco International Wine
Competition, Restaurant Magazine S. Pellegrino World’s 50 Best Restaurants,
Quady Dessert Wine/Food Pairing, Mendocino County Fair Wine Competition;
Connoisseur Classic Southwest Wine Festival, et al.)
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