Karsten Boone
  • Male
  • Temecula, CA
  • United States
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Profile Information

Are you connected to the tourism/travel/hospitality industries or travel media in any way? If so, please specify how (kindly include any relevant company names/Web sites!).
Freelance Food, Wine, Travel Writer
Member: International Food, Wine & Travel Writers Association (IFWTWA)
Winebitten.com--CEO
The Wine Chixs.com-Contributing Writer,
Temecula Night Out.com-Contributing Writer
Big Blend Radio-Guest
On which destinations & travel topics can you advise members especially well?
Wine and Food reviews, Wine destination travel, Day Hiking
What destinations are you most interested in learning about?
Worldwide
Other travel / language expertise?
Worldwide

Karsten Boone's Blog

The Wine Artist: Team Building in Irvine, California

Ever wonder what it is like to face a cooking team challenge?  The Wine Artist gives you the opportunity.  Ever wonder how to make team building fun?  The Wine Artist gives you the opportunity.  Need a recipe?  That’s a different Wine Artist day.



Team building is a necessity in…

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Posted on January 31, 2015 at 12:28pm

California's Uproot Wines: Color Coded Truth in Labeling

Want to know what you can get from a label?  Well, here you can get a little background on wine labels, and the new, innovative, color coded, don’t need to know a bunch of arcane stuff, labels from Uproot Wines, my new favorite cheat sheet. 

How much do I really need to know to buy a good bottle of wine, which will have the flavors I want for my meal or…

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Posted on January 21, 2015 at 8:31am

Fun on Land & Sea in Oxnard, California

In search of a pretty, low pressure, moderately priced, two-day escape from the crowds, lines, and auto frustration of everyday life in Los Angeles, I decided to head north, just a smidgen.  As I came down Hwy 101 to…

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Posted on January 13, 2015 at 9:30pm — 1 Comment

Fine Wines from Moravia, Czech Republic

You could:

  • bike the wine trails from town to town, among 400 villages, In the Moravian…
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Posted on September 12, 2014 at 10:17am

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At 11:52am on August 19, 2013, Linda Kissam said…

What a great article!  Truly captures the essence of Julian's  new culinary scene.

At 6:42pm on August 9, 2013, Tripatini said…

Karsten, welcome to Tripatini, the Web's smartest travel/food community and blog! On Tripatini, you can mingle with travelers and top travel experts alike, so everybody learns how to travel better and smarter. A few tips to get you rolling:

• JOIN one or more of our 450+ discussion groups, covering most destinations, travel topics, and travel-related professions such as media, publicists, agents, and tour operators. What are you into? Chances are we cover it. If we don’t, create your own group!

• INTRODUCE YOURSELF by sharing your story, links, photos, videos, anything at all on the Text Box on your profile, including any relevant company name(s) and website URL(s). 

• INVITE your friends, family, colleagues, guests, anyone and everyone interested in travel! More members means a more productive, useful, and fun experience for everyone. 

• Please FOLLOW TRIPATINI ON TWITTER, "LIKE" US ON FACEBOOK, and post/tweet about us when you can; we’ll be more than happy to reciprocate.

Thanks again, and CU online!!

 
 
 

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