Recently in Puerto Rico I attended the Saborea (savor), a “culinary extravaganza.” The event is a series of tastings and parties that culminates at Escambron Beach, ocean side under enormous tents. One tent showcased tastings from island chefs and Puerto Rican rum. Yum! The other tent was set up as a food theatre where two chefs had 45 minutes to create their own signature dish that was then judged side by side by a panel. The chefs were either Food…

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Brown pelicans splash in the turquoise ocean looking for dinner. The sugar beach bumps up against the soft evening waves. You sip a smart cocktail lingering on the expansive lanai for the last glowing moment of a deep orange sunset. This is Alabama. Really?

Shrimp is king here

Gulf Shores has been much maligned in the press since the BP oil spill. In truth it’s a stunning locale with loads of natural beauty in a…

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