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Here is an absolutely delicious recipe from Chef Bryan Dame of The Edge Restaurant at the The Inn at Ocean's Edge in Maine. While it is incredibly delicious it is also easy to make and can be served in your own home!
Lobster Fried Rice
Chef Bryan Dame
The Edge
3 eggs, scrambled
12 oz cooked lobster, chopped & tossed to coat with corn starch
6 cups cooked rice (cold)
½ cup thinly sliced celery, bit size pieces
½ cup thinly sliced…
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