Thursday July 22, 2021 • 6:00 pm Guild Hall, East Hampton, Growing the Next Generation of Food Stars: A C-CAP Cocktail Party Benefit! Join us this summer in the Hamptons for our first in-person celeb…

[Debbie Rodriguez]

Thursday July 22, 2021 • 6:00 pm
Guild Hall, East Hampton,

Growing the Next Generation of Food Stars: A C-CAP Cocktail Party Benefit!

Join us this summer in the Hamptons for our first in-person celebration of the year, an evening of delicious food by celebrity chefs, featuring craft cocktails, and local wines, all to support the rising new generation of food stars and the return of the restaurant and hospitality industry as it begins to flourish anew.

Growing the Next Generation of Food Stars benefit, hosted by the C-CAP Junior Board, is on Thursday, July 22* from 6:00 - 8:00 pm in the lush gardens of East Hampton’s Guild Hall. Look forward to delicious appetizers from legendary Hamptons’ restaurants, including Almond, Nick & Toni’s, and Carissa's Bakery, as well as the award-winning local Macari Wines, and a full bar, sponsored by Southern Glazer Wines & Spirits. Evening entertainment includes remarks by Almond’s Jason Weiner, and travel and food experiences auctioned off — plus, every attendee leaves with a gift bag of goodies.

Come dressed in our theme of the evening – renewal and regrowth – in greens or botanical patterns!

Proceeds from the evening fully support our mission of helping 20,000 underserved teens in more than 150 schools with culinary, job, and life-skills training, to provide pathways to higher education and employment in the food sector.

*Rain Date: August 26th.

For anyone who is not double vaccinated, we ask that you present proof of a negative Covid-19 test taken within 72 hours.

Tickets:

https://www.classy.org/event/growing-the-next-generation-of-food-st...

About C-CAP: chaired by chef Marcus Samuelsson, Careers through Culinary Arts Program (C-CAP) is a workforce development nonprofit that provides underserved teens a pathway to success.

Annually, C-CAP provides culinary, job and life skills to over 20,000 middle-and-high school students in six cities/regions across the United States: New York City, Philadelphia, Chicago, Los Angeles, Washington DC/Maryland and Arizona, including 7 Navajo Reservation schools.