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In the Wyndam’s 1863 restaurant, I enjoyed the spinach salad and Scottish salmon steak along with a glass of California Mirassou 2009 pinot noir. The spinach salad is with bleu, pecans, and a warm cider vinaigrette. My salmon steak was a thick cut but cooked to perfection throughout. The salmon plate is served with butternut squash risotto, asparagus, and a pecan relish. A special treat, compliments of the chef, was the pan seared scallop in an apple cider with rum butter sauce – really good. This fine dinner was about $39.00 total. |
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I live in the Philadelphia area, yet I don't go to Gettysburg nearly as often as I want to. My great-great grandfather fought in that battle and was considered "missing." Soldiers were not wearing dogtags yet, so bodies that were blown up by shrapnel or otherwise mutilated were never identified.
I will be going to Gettysburg next year for the sesquicentennial of that battle, and the advice in this column will be very helpful.
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