China is full of mind-blowing food experiences; from Peking duck to Shanghai's soup dumplings to spicy hot pot in Sichuan. With each province having its own cuisine and specialties, visitors can sample a wide variety of food during their time in China. The China Guide strives to introduce visitors to Chinese cuisine through authentic local restaurants and snack shops. Guides help guests to order according to their tastes while pointing out which dishes are the restaurant's specialties.

 

In addition, the China Guide offers a number of food activities that can be added to any China tour. In Xi'an, while sampling the culinary delights of the Muslim district, visitors can also enjoy a noodle-making class typical to the city. In Beijing, dumpling classes are popular for individual travelers and families.  Cooking classes are also available in various cities. Especially popular are those offered in the southern town of Yangshuo.

 

The China Guide strives to give visitors unique, memorable food experiences in China. Any tour can be customized to include various food-related activities. For more information, please visit www.thechinaguide.com or email book@thechinaguide.com.

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