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Chef/owner Christine Wansleben of Mise En Place Cooking School in Richmond, VA prepared a wonderful fig and goat cheese appetizer for the Tandem Tasters, Maralyn D. Hill and Brenda C. Hill. Recipe will be posted on 12-29-09 http://WhereandWhatintheWorld.com.
Chef Christine and her staff later in the week prepared a dinner with products from local providers for an International Food Wine & Travel Association (www.ifwtwa.org) dinner. A delightful experience to dine with those who bring the product to the chef to prepare for the table.
You can check out Mis En Place at www.miseenplaceshockoe.com or call 804 249-1332.
This is a Where & What in the World Production by Maralyn D. Hill
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