Teressa Tan's Leek & Mushroom Goat Cheese Brulee

Chef/Owner Teresa Tan and Manager/Owner Amy Martsolf prepare Teresa's Leek and Mushroom Goat Cheese Brulee for The Tandem Tasters, Maralyn D. Hill and Brenda C. Hill. This is a favorite dish at Mangowood at The Lincoln Inn, Woodstock, VT www.mangowood.com, www.lincolninn.com. The recipe for this dish is featured in a June 2009 post on the Where & What in the World Blog at http://whereandwhatintheworld.com. You can also go to www.noralyn.com to click on the blog.

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Location: Woodstock, VT

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Comment by Maralyn D Hill on November 26, 2009 at 11:02pm
It was as delicious as it looked. The benefit of interviewing chefs. Thanks for the comment.
Comment by José Balido on November 26, 2009 at 10:17pm
I imagine tasting the dish must've been even better! Three of my favorite ingredients: leeks, mushrooms and goat cheese. YUM!
Comment by Maralyn D Hill on November 26, 2009 at 10:12pm
Watching Teressa was fantastic. She and Amy are wonderful to see and enjoy in action.

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