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Growing up in Hawaii you develop an appreciation for cross cultural mingling, especially in cuisine. Kurt Winner, my husband a native New York to Hawaii transplant
and an avid chef, developed this favorite family recipe years ago. You
can use it to create kabobs along with fat quarters of red,green and
yellow bell peppers and onions or as a simple marinade for grilled
chicken. He favors it served Buffalo New York style with an…
Added by Michelle M. Winner on March 15, 2010 at 3:30pm — No Comments
Added by Michelle M. Winner on March 14, 2010 at 3:30pm — 1 Comment
Added by Michelle M. Winner on November 13, 2009 at 1:00pm — 1 Comment
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