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While the Tandem Tasters, Maralyn Hill & Brenda Hill were on an International Food, Wine & Travel Assoc. (IFWTWA) trip, they were fortunate to have brunch at the Boar's Head Inn in Charlottesville, VA www.BoarsHeadInn.com, and met the talented Executive Chef Terrence Sheehan. You can check http://WhereAndWhatInTheWorld.com for recipe posts from Chef Sheehan after 11-15-09. This is a Where & What in the World Production by Maralyn D. Hill.
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