Sally Hammond
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Are you connected to the tourism/travel/hospitality industries or travel media in any way? If so, please specify how (kindly include any relevant company names/Web sites!).
Yes - freelance food and travel
On which destinations & travel topics can you advise members especially well?
Australia, France, Italy, UK, Pacific, China
What destinations are you most interested in learning about?
Other travel / language expertise?
Food in travel

Comment Wall (4 comments)

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At 2:32am on January 13, 2012, Maria Cristina Francescon said…

Hello Sally,

Thank you for "friending" on Tripatini!



At 2:24am on May 7, 2011, Tony Tien Huynh said…
At 10:39am on December 13, 2010, Jean Dabrowski said…

Hi Sally,


I just responded to your comment on Food (for the holidays) but I thought I would sent it to you directly as well:


In response to Sally's question regarding the foods related to the holidays, this is what i can tell you about my native country: France:


Foie gras, oysters, escargots and smoked salmon are often part of the Christmas menu.


Turkey (with chestnuts) is the traditional dish of New year eve.


Dessert is the Buche de Noel ( )


Of course, you have regional traditions too...but it would take a long time to go through them!


The best place to see (and buy) these specialties is the famous upscale Parisian caterer Fauchon:


Happy Holidays!



At 9:15pm on July 21, 2010, Tripatini said…
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