Maralyn D Hill
  • Female
  • Chandler, AZ
  • United States
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Are you connected to the tourism/travel/hospitality industries or travel media in any way? If so, please specify how (kindly include any relevant company names/Web sites!).
Maralyn Dennis Hill, The Epicurean Explorer, was born to travel and tell the tale. From local cuisine to Michelin Star, simple to gourmet, Maralyn enjoys it all. Discovering flavors, spices, and trends worldwide, from Bocuse d’Or to being a judge at the Turks & Caicos Conch Festival, Oregon Chocolate Festival and others, or interviewing chefs, she is intrigued by all aspects of spa and culinary tourism.


As a professional food, wine and travel writer, through guest spots on monthly radio shows, to being editor and contributor to over eight publications, print and online, she reaches several million on a continual basis, domestically and internationally.



Maralyn’s years of writing incentive programs and meeting planning expanded her talent for digging below the surface for the unusual. She thrives on discovering different cultures and customs and feels it’s the best geography lesson ever. Also, she derives great satisfaction applying her organizational development skills.



She has co-authored three books and hosted a television show for Time Warner Cable from 2002 to 2006. She is past president of The International Food Wine & Travel Writers Association (12-2008 to 12-2012) and continues as a board member and co-chair of the Conference and Media Trip Committee through 2014. Hill is also a member of SATW and SPJ.


Maralyn is always ready to explore different flavors of various cultures and share their tale. People she meets along the way are the best part.
On which destinations & travel topics can you advise members especially well?
Global, food judging, travel tips, spas and luxury destinations
What destinations are you most interested in learning about?
The world and its people including the food, wine and culture surrounding it. Also need luxury experieces for two outlets.
Other travel / language expertise?
Read us on customs, know which gestures are acceptable, and most of all, remember you are a guest in their country.

Maralyn Hill, The Epicurean Explorer, is a food, wine and travel journalist and blogger as well as President Emeritus of the International Food, Wine & Travel Association(www.ifwtwa.org) and Co-Chair of the Conference/Press Trip Committee. Executive Editor of Luxe Beat Magazine.

Host / Producer over 90 Time Warner Cable food shows; Editor and Columnist, Where & What in the World; Columnist, Big Blend Magazine; Co-author "Our Love Affairs with Food & Travel;" contributor, Meetings Mexico & Latin America; Contributor, Global Writes;Contributor, SOGONOW.com; Contributor, Jive3Media; Co-author, "Cooking Secrets the Why and How;" Co-author, "Success, Your Path to a Successful Book,"(Finalist in Writing and Publishing in the 2009 Next Generation Indie Book Awards), author of international and domestic incentive programs and support material. Freelance food, wine, travel journalist/broadcaster.

IFWTWA Profile: http://www.ifwtwa.org/public_profiles/maralyn_d_hill/
International Food Wine & Travel Writers Association: www.ifwtwa.org

The Epicurean Explorer: www.TheEpicureanExplorer.com
Where & What in the World Blog: http://WhereAndWhatInTheWorld.com
Success Blog: http://SuccessWithWriting.com

What destinations & travel topics can you advise members on?
Global, food judging, travel tips,
What destinations are you most interested in learning about?
The world and its people including the food, wine and culture surrounding it.
Other travel expertise?
Hints on conducting yourself in other countries.

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Do you want to be interviewed online?

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Posted on September 26, 2010 at 9:02pm

Interview with Ed Wetschler--Writer, Editor, Photographer

I had the pleasure of interviewing Ed Wetschler on my Success with Writing Blog.


It's a good interview. For those who would like to check it out.


For those who would like to be interviewed, please let me know which…
Continue

Posted on August 16, 2010 at 10:58pm

Comment Wall (62 comments)

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At 1:36pm on January 19, 2012, Stefanie Payne said…

Glad to see you here, Maralyn.  I should really spend more time on this site, I always find such great info here! 

At 11:02am on November 15, 2011, Andrea Sagues said…

thanks a lot!

At 11:59am on July 15, 2011, George Habib said…
You are welcome ,next time i hope to see you in luxor
At 8:08pm on July 14, 2011, Morocco Travel Tours Of Peace said…

Warm Greetings From Morocco Sahara Desert,

 

When you have the time, you may want to check our website at  www.toursofpeace.com

We always offer customized tours based on the tastes and requirements of our clients with the best price quotations.

Don’t hesitate to contact us If you ever have any questions

Best Regards

Youssef Karaoui

At 4:31am on July 11, 2011, Delicious Italy said…

Dear Maralyn, grazie. We are in contact with many local incoming operators and have a deep knowledge of the territory. We would be happy to assist you with the planning and organisation of press trips in Italy and, of course, joining the International Food, Wine & Travel Association.  

At 12:43pm on June 21, 2011, Margaret Andrzejewska-Bancewicz said…
http://www.facebook.com/people/Bogdan-Galazka/1397310764
At 12:41pm on June 21, 2011, Margaret Andrzejewska-Bancewicz said…
Dear Maralyn, Hope to have more time to prepare something for you to publish. (local cuisine )  Have you contacted Bogdan, Chef of the Gothic REstaurant, the author of 2 excellent cookung books.
At 5:38pm on May 17, 2011, Margaret Andrzejewska-Bancewicz said…

I also invited Bogdan Galazka, Chef, owner of Gothioc Restaurant anf Cafe at Malbork Castle and Tabasco Restaurant (Mexican Food)

the author of 2 excellent cooking books

http://www.gothic.com.pl/en/

Margaret

At 5:33pm on May 17, 2011, Margaret Andrzejewska-Bancewicz said…

Dear Maralyn,

I would like to invite you to see on Facebook:

Toursbylocals - World Cuisine: Guides share recipes

and

Barbara Rolek , www.About.com

http://easteuropeanfood.about.com/od/crossculturaldesserts/r/Rhubarb-Almond-Squares-Recipe.htm

 

Best regards,

Margaret

At 9:50am on May 17, 2011, Margaret Andrzejewska-Bancewicz said…

Thank you very much. I will provide some receipes, etc. as requested.

Have a good day!

Margaret

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